Finally, A Flavorful Pasta That Leaves You Feeling Energized Instead Of Sleepy. Our Homemade Marinara Sauce Is Loaded With Classic Italian Seasonings Like Garlic, Tomato, Basil, And Oregano. The Gluten-free Noodles Are Rich And Filling While Leaving Plenty Of Room For Zucchini, Mushrooms, And Hearty Chunks Of Protein-rich Beef. 100% Grass-fed Beef Gluten-free Dairy-free 27g Of Protein 560 Calories 1 Serving Just Add Water Key Ingredients Grass-fed Beef: Grass-fed Beef Contains More Essential Vitamins And Antioxidants And Is Typically Leaner Than Non-grass-fed Beef. Gluten-free Noodles: Noodles Provide The Carbs That Fuel Your Brain And Your Body. And Because They Are Gluten-free, They Don’t Include The Adverse Effects Often Associated With Gluten, Such As Fatigue, Headaches, And Constipation. Olive Oil: Studies Have Demonstrated That Olive Oil Can Lower Your Blood Pressure And Reduce The Risk Of Stroke And Heart Disease. Zucchini: This Summer Squash Has A Pleasant, Mild Flavor. Similar To Most Leafy Greens, It Is Low In Calories While Still Packing A High Fiber And Vitamin Content. Mushrooms: Mushrooms Add A Unique, Chewy Texture You Can’t Get From Most Fruits Or Vegetables. They Are Incredibly Nutritious And Rank As One Of The Most Effective Anti-inflammatory Foods. Oregano: This Bold Herb Adds Flavor And Warmth To Any Dish. It Also Has Antibacterial Properties That May Help Fight Harmful Bacteria And Reduce Viral Infection.